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1 pound egg noodles
2 tablespoons brandy
3 egg(s) ; beaten
4 apples ; peeled and sliced
2 tablespoons honey
1/2 teaspoon vanilla extract
3 teaspoons baking powder
10 apricots, dried ; chopped
1 cup sugar ; divided
8 ounces cream cheese
1 tablespoon lemon juice
1/4 cup water
2 ounces pecans ; chopped
Submitted by adam
The secret ingredient is brandy!
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Preheat oven to (350F) 175C
Cook noodles according to package directions.
Combine noodles, brandy, eggs, apples, honey, vanilla, baking powder, apricots, pecans, 1/2 cup of sugar, cream cheese in a bowl. and pour into a baking dish, such as a 24cm round dish or a 9x13 inch dish.
Bake in preheated oven for 50 minutes to 1 hour.
Meanwhile, combine the remaining 1/2 cup of sugar, water, lemon juice and a few drops of vanilla extract in a small saucepan. Cook on medium heat until reduced to a syrup.
Remove kugel from the oven and pour the syrup over it before serving.
Cook noodles according to package directions.
Combine noodles, brandy, eggs, apples, honey, vanilla, baking powder, apricots, pecans, 1/2 cup of sugar, cream cheese in a bowl. and pour into a baking dish, such as a 24cm round dish or a 9x13 inch dish.
Bake in preheated oven for 50 minutes to 1 hour.
Meanwhile, combine the remaining 1/2 cup of sugar, water, lemon juice and a few drops of vanilla extract in a small saucepan. Cook on medium heat until reduced to a syrup.
Remove kugel from the oven and pour the syrup over it before serving.
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