Rotini Pasta Salad (Not yet rated)
Submitted by nick7
An easy and colorful pasta salad. This recipe is pretty forgiving. Change the proprtions of the various ingredients to taste!
Cal: 163 Fat: 8g Carbs: 16g Protein: 6g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 24
Directions
Prep: 15 min | Cook: 7 min | Ready in: 22 min
- Bring a large pot of water to a boil and cook the rotini according to package directions, until al dente, (usually about 7 minutes).
- Remove pasta from heat, drain, and rinse with cold water until completely cooled.
- Cut pepperoni slices into halves.
- Transfer pasta to a large bowl and toss with the dressing, olives, bell pepper, cheeses and olives.
- Season to taste with black pepper.
- Store covered, in the refrigerator, until ready to serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
8.2
--
5.4
3.3
12.9
6.5
11.2
6.8
Calories: 163.4
Total Sugars: 1.9g
Carb.: 16.3g
Fiber: 0.8g
Total Fats: 8.4g
Cholesterol: 19.5mg
Protein: 5.6g
Sodium: 162.1mg
*Data provided by USDA
Wine Pairings
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