Pumpkin Gingerbread (Not yet rated)

Name: Pumpkin Gingerbread
Prep time: 20 min
Cook time: 1 min
Total time: 80 min
Yield: 6 servings
Ingredients: 3 cup sugar; 1 cup vegetable oil; 4 egg(s); 2/3 cup water; 15 ounce pumpkin; 2 teaspoon ginger; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon cloves; 3 1/2 cup all-purpose flour; 2 teaspoon baking soda; 1 1/2 teaspoon salt; 1/2 teaspoon baking powder

Recipe Box Rate/Review Meal Plan

Submitted by laura1

Easy to make soft yummy dessert bread.

Cal: 995 Fat: 40g Carbs: 162g Protein: 12g Fiber: 3g
More Nutrition...

Original recipe serves 6

Ingredients (serves 11178)

½ 2x 3x Reset

5589 cups sugar

1863 cups vegetable oil

7452 egg(s)

1240.758 cups water

27945 ounces pumpkin ; pureed, canned

3726 teaspoons ginger ; ground

1863 teaspoons allspice

1863 teaspoons cinnamon

1863 teaspoons cloves ; ground

6520 1/2 cups all-purpose flour

3726 teaspoons baking soda

2794 1/2 teaspoons salt

931 1/2 teaspoons baking powder

In My Kitchen

Directions

Prep: 20 min | Cook: 1 min | Ready in: 1 hr 20 min

Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans
In a large mixing bowl, combine sugar, oil, eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and clove.
In a medium bowl, combine flour, soda, salt and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in oven until toothpick comes out clean. About 1 hour.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

49.8
--
53.9
11.2
61.8
41.4
24.1
43.6

Calories: 995.4
Total Sugars: 101.3g
Carb.: 161.8g
Fiber: 2.8g
Total Fats: 40.2g
Cholesterol: 124.1mg
Protein: 12g
Sodium: 1047.2mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Pumpkin Gingerbread (Not yet rated)

Ingredients (serves 11178)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*