Pumpkin Gingerbread (Not yet rated)

Name: Pumpkin Gingerbread
Prep time: 20 min
Cook time: 1 min
Total time: 80 min
Yield: 6 servings
Ingredients: 3 cup sugar; 1 cup vegetable oil; 4 egg(s); 2/3 cup water; 15 ounce pumpkin; 2 teaspoon ginger; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon cloves; 3 1/2 cup all-purpose flour; 2 teaspoon baking soda; 1 1/2 teaspoon salt; 1/2 teaspoon baking powder

Recipe Box Rate/Review Meal Plan

Submitted by laura1

Easy to make soft yummy dessert bread.

Cal: 995 Fat: 40g Carbs: 162g Protein: 12g Fiber: 3g
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Original recipe serves 6

Ingredients (serves 2106)

½ 2x 3x Reset

1053 cups sugar

351 cups vegetable oil

1404 egg(s)

233.766 cups water

5265 ounces pumpkin ; pureed, canned

702 teaspoons ginger ; ground

351 teaspoons allspice

351 teaspoons cinnamon

351 teaspoons cloves ; ground

1228 1/2 cups all-purpose flour

702 teaspoons baking soda

526 1/2 teaspoons salt

175 1/2 teaspoons baking powder

In My Kitchen

Directions

Prep: 20 min | Cook: 1 min | Ready in: 1 hr 20 min

Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans
In a large mixing bowl, combine sugar, oil, eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and clove.
In a medium bowl, combine flour, soda, salt and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in oven until toothpick comes out clean. About 1 hour.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

49.8
--
53.9
11.2
61.8
41.4
24.1
43.6

Calories: 995.4
Total Sugars: 101.3g
Carb.: 161.8g
Fiber: 2.8g
Total Fats: 40.2g
Cholesterol: 124.1mg
Protein: 12g
Sodium: 1047.2mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Pumpkin Gingerbread (Not yet rated)

Ingredients (serves 2106)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*