Pumpkin Gingerbread (Not yet rated)
Submitted by laura1
Easy to make soft yummy dessert bread.
Cal: 995 Fat: 40g Carbs: 162g Protein: 12g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Prep: 20 min | Cook: 1 min | Ready in: 1 hr 20 min
- Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans
- In a large mixing bowl, combine sugar, oil, eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and clove.
- In a medium bowl, combine flour, soda, salt and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in oven until toothpick comes out clean. About 1 hour.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
49.8
--
53.9
11.2
61.8
41.4
24.1
43.6
Calories: 995.4
Total Sugars: 101.3g
Carb.: 161.8g
Fiber: 2.8g
Total Fats: 40.2g
Cholesterol: 124.1mg
Protein: 12g
Sodium: 1047.2mg
*Data provided by USDA
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