Yeast



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tbsp (12g)
DV %

0.6
--
0.7
3.9
0.4
0
2
0.2


Calories: 12.6
Total Sugars: 0g
Carb.: 2.2g
Fiber: 1g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 1g
Sodium: 3.6mg

*Data provided by USDA

A powdered or compressed commercial preparation, having yeast cells and inert material such as meal and used chiefly as a leavening agent or as a dietary supplement.


Yeast is often found in recipes that also contain rye flour, cornmeal, bread flour, soy flour, gluten and buckwheat flour