Tomato soup



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (244g)
DV %

4.3
--
5.5
2
3
0
3.9
2


Calories: 85.4
Total Sugars: 7.8g
Carb.: 16.6g
Fiber: 0.5g
Total Fats: 2g
Cholesterol: 0mg
Protein: 2g
Sodium: 48.8mg
*Data provided by USDA

A soup made from tomatoes, seasonings, and vegetable or chicken stock.


Tomato soup is often found in recipes that also contain garlic salt, asiago cheese, haddock, croutons, provolone cheese and romano cheese


Substitution for 10 3/4 ounce tomato soup:

1/4 cup water
1 cup tomato sauce

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

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