Tomato sauce



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (126g)
DV %

3
--
3.6
11.1
1.9
0.4
5.3
25.4


Calories: 59.2
Total Sugars: 7.4g
Carb.: 10.9g
Fiber: 2.8g
Total Fats: 1.2g
Cholesterol: 1.3mg
Protein: 2.6g
Sodium: 609.8mg
*Data provided by USDA

A thick sauce made with a puree of or strained tomatoes with vegetables (like onion) and seasonings. Usually used on pasta.


Tomato sauce is often found in recipes that also contain mozzarella cheese, beef, bread crumbs, oregano, ricotta cheese and parmesan cheese

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  • Rigatoni with Cheese and Broccoli
  • Chicken Pizziola
  • Easy Tamale Pie
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