Gorgonzola cheese



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (135g)
DV %

23.8
--
1.1
0
59.7
33.8
57.8
78.5


Calories: 476.6
Total Sugars: 0.7g
Carb.: 3.2g
Fiber: 0g
Total Fats: 38.8g
Cholesterol: 101.3mg
Protein: 28.9g
Sodium: 1883.3mg
*Data provided by USDA

A pungeant, pressed Italian cheese that is blue-veined and made from cow's milk.


Gorgonzola cheese is often found in recipes that also contain puff pastry, arugula, beef tenderloin, pine nuts, bacon and cucumber


Substitution for 1 ounce gorgonzola cheese:

1 ounce bleu cheese

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Beef Tenderloin with Gorgonzola-Nut Butter
  • Torta Di Cipolle e Patate
  • Strawberry Argula Salad
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