Bacon



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 slices (8.1g)
DV %

2.2
--
0
0
5.4
2.9
5.8
7.4


Calories: 44.4
Total Sugars: 0g
Carb.: 0.1g
Fiber: 0g
Total Fats: 3.5g
Cholesterol: 8.7mg
Protein: 2.9g
Sodium: 177.6mg
*Data provided by USDA

The salted and smoked meat from the back and sides of a pig.


Bacon is often found in recipes that also contain potatoes, leeks, chicken legs, turnips, brandy and parsnips

See Also
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  • Spaghetti Carbonara
  • Mexican Meatballs
  • German Potato Salad
  • Potato Leek Soup
  • Grilled Potato Skins
  • Colcannon
  • Catalan Chicken
  • Loaded Baked Potato Soup
  • Bacon Maple Jam
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