Nutrition By Ingredient for Bastey Boys Rib Rub

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 12.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
paprika (1.73 g)4.990.2200.180.960.650.250.59
kosher salt (9 g)00000003488.22
onion powder (0.58 g)20.0100.20.460.030.060.31
tarragon (0.4 g)1.180.03000.
mustard powder (0.93 g)4.380.2700.060.330.140.230.05
cayenne pepper (0.15 g)0.480.0300.
thyme (0.36 g)0.360.01000.
black pepper (1.6 g)4.080.0500.011.040.420.180.7
brown sugar (6.88 g)25.92006.616.69002.68
rosemary (0.14 g)0.470.02000.
cumin (0.18 g)0.660.04000.
garlic powder (1.4 g)4.650.0100.341.
lemon pepper (0.53 g)00000000

The brown sugar contributes the most calories in this recipe.
The mustard powder contributes the most fat in this recipe.
The kosher salt contributes the most sodium in this recipe.
The brown sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.