Lemon pepper
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 tbsp (6.4g)
DV %
0
--
0
0
0
0
0
0
Calories: 0
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 0mg
*Data provided by USDA
A seasoning made from dried lemon peel, salt, pepper, and other spices.
Lemon pepper is often found in recipes that also contain linguini, cajun seasoning, mustard powder, tarragon, salmon and rosemary
Substitution for 1 tablespoon lemon pepper:
1/4 tablespoon onions
1 tablespoon black pepper
1/4 tablespoon thyme
1 teaspoon lemon zest
Use dried thyme and dried, minced onion. Store in an airtight container.
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!