Nutrition By Ingredient for Chipotle Chicken Enchiladas

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
cumin (0.26 g)	0.98	0.06	0	0.01	0.12	0.03	0.05	0.44
chipotle pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
tortillas (37.5 g)	117	2.91	0	0.72	19.26	1.16	3.11	238.5
green bell pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
cilantro (0.25 g)	0.06	0	0	0	0.01	0.01	0.01	0.12
olive oil (1.69 g)	14.92	1.69	0	0	0	0	0	0.03
chicken (113.4 g)	167.83	7.17	71.44	0	0	0	24.11	89.58
cheddar cheese (28.35 g)	114.25	9.4	29.77	0.15	0.36	0	7.06	176.05
onions (10 g)	4	0.01	0	0.42	0.93	0.17	0.11	0.4
enchilada sauce (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	419.04	21.24	101.21	1.3	20.68	1.37	34.45	505.12

The chicken contributes the most calories in this recipe.
The cheddar cheese contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The tortillas contributes the most sodium in this recipe.
The tortillas contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.