Found search engine

Chipotle Chicken Enchiladas  (Not yet rated)

A tex-mex meal

Cal: 419 Fat: 21g Carbs: 21g Protein: 34g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 1 teaspoon cumin
  • 1/2 whole chipotle pepper
  • 10 tortillas
  • 2 whole green bell pepper ; thinly sliced
  • 2 tablespoons cilantro ; chopped
  • 1 tablespoon olive oil
  • 2 pounds chicken ; shredded
  • 8 ounces cheddar cheese ; or desired cheese blend in a bag
  • 1/2 cup onions
  • 3/4 cup enchilada sauce
  • In My Kitchen

  • You will also need: baking dish


    Preheat oven to 375 degrees. Coat a 13x9 in baking dish with cooking spray. In a large non-stick pan, heat oil over medium-high heat. Add peppers, onion, cumin and chile pepper; cook, stiring until softened. Stir in shredded chicken, 3/4 cup of enchilada sauce (bottled,not stated above) and 1 cup cheese. Remove from heat; cool slightly. Heat tortillas according to package directions. Spoon 1/2 cup chicken mixture down center of each tortilla. Roll up toritllas around filing. Place in baking dish. Top with remaining sauce (bottled) and cheese. Bake until bubbly, around 20 min.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 419
    Total Sugars: 1.3g
    Carb.: 20.7g
    Fiber: 1.4g
    Total Fats: 21.2g
    Cholesterol: 101.2mg
    Protein: 34.4g
    Sodium: 505.1mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.

    We won't share or display your email address.
     Your rating *