Nutrition By Ingredient for Pan-Grilled Corn with Chiles
Original recipe serves 4.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|corn (135 g)||97.2||0.57||0||4.36||24.48||1.62||2.35||384.75|
|jalapeno pepper (3.5 g)||1.05||0.02||0||0.12||0.21||0.1||0.05||0.04|
|black pepper (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
|cilantro (2 g)||0.46||0.01||0||0.02||0.07||0.06||0.04||0.92|
The corn contributes the most calories in this recipe.
The corn contributes the most fat in this recipe.
The corn contributes the most sodium in this recipe.
The corn contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.