Nutrition By Ingredient for Grandma's Peach Cobbler

Back to Grandma's Peach Cobbler | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 6.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
peaches (75 g)	29.25	0.19	0	6.29	7.16	1.13	0.68	0
sugar (83.33 g)	322.5	0	0	83.26	83.32	0	0	0
all-purpose flour (31.25 g)	113.75	0.31	0	0.08	23.85	0.84	3.23	0.63
cinnamon (0.38 g)	1	0.01	0	0.01	0.31	0.21	0.01	0.1
vegetable shortening (17.08 g)	151.02	17.08	0	0	0	0	0	0.68
baking powder (1.53 g)	1.49	0.01	0	0	0.72	0.03	0	1.38
salt (0.5 g)	0	0	0	0	0	0	0	193.79
milk (40.83 g)	22.87	0.81	3.27	0	2.24	0	1.61	24.09
water (79 g)	0	0	0	0	0	0	0	3.95
butter (7.1 g)	50.91	5.76	15.27	0	0	0	0.06	0.78
Total:	692.79	24.17	18.54	89.64	117.6	2.21	5.59	225.4

The sugar contributes the most calories in this recipe.
The vegetable shortening contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.