Nutrition By Ingredient for Baked Manicotti
Back to Baked Manicotti | Compare to other recipes
This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 6.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| manicotti (33.33 g) | 120 | 0.67 | 0 | 1.33 | 25.33 | 1.33 | 4 | 0 |
| parmesan cheese (8.33 g) | 38 | 2.5 | 6.58 | 0.07 | 0.31 | 0 | 3.47 | 5.25 |
| mozzarella cheese (18.67 g) | 52.27 | 3.19 | 10.08 | 0.23 | 0.58 | 0 | 5.13 | 2.99 |
| tomato sauce (151.2 g) | 71.06 | 1.45 | 1.51 | 8.91 | 13.09 | 3.33 | 3.16 | 731.8 |
| sugar (3.13 g) | 12.13 | 0 | 0 | 3.13 | 3.13 | 0 | 0 | 0 |
| salt (0.13 g) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 48.45 |
| black pepper (0.09 g) | 0.22 | 0 | 0 | 0 | 0.06 | 0.02 | 0.01 | 0.04 |
| egg(s) (14.67 g) | 20.97 | 1.46 | 62.04 | 0.11 | 0.11 | 0 | 1.85 | 20.53 |
| spinach (47.25 g) | 10.87 | 0.18 | 0 | 0.2 | 1.72 | 1.04 | 1.35 | 37.33 |
| Total: | 325.52 | 9.45 | 80.21 | 13.98 | 44.33 | 5.72 | 18.97 | 846.39 |
The manicotti contributes the most calories in this recipe.
The mozzarella cheese contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The tomato sauce contributes the most sodium in this recipe.
The manicotti contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.