Nutrition By Ingredient for Texas Pulled Pork

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
BBQ sauce (31.25 g)	46.88	0.09	0	8.14	11.33	0.19	0	349.69
vegetable oil (0.55 g)	4.16	0.55	0	0	0	0	0	0
cider vinegar (14.94 g)	3.14	0	0	0.06	0.14	0	0	0.75
chicken broth (15 g)	2.4	0.09	0	0.02	0.18	0	0.3	4.5
brown sugar (6.88 g)	25.92	0	0	6.61	6.69	0	0	2.68
yellow mustard (1.93 g)	1.29	0.08	0	0.02	0.1	0.06	0.08	21.9
Worcestershire sauce (2.13 g)	1.43	0	0	0.21	0.41	0	0	20.89
garlic (0.75 g)	1.12	0	0	0.01	0.25	0.02	0.05	0.13
thyme (0.26 g)	0.27	0	0	0	0.06	0.04	0.01	0.02
onions (18.75 g)	7.5	0.02	0	0.8	1.75	0.32	0.21	0.75
chili powder (0.94 g)	2.94	0.16	0	0.07	0.51	0.32	0.11	9.47
pork shoulder (226.8 g)	335.66	16.19	151.95	0	0	0	44.34	172.36
Total:	432.71	17.18	151.95	15.94	21.42	0.95	45.1	583.14

The pork shoulder contributes the most calories in this recipe.
The pork shoulder contributes the most fat in this recipe.
The pork shoulder contributes the most cholesterol in this recipe.
The BBQ sauce contributes the most sodium in this recipe.
The BBQ sauce contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.