Fajita Marinade
Submitted by smith
This marinade is orginally created for chicken but might work with beef too. Mmm... Fajitas.
Cal: 123 Fat: 14g Carbs: 1g Protein: 0g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
In a shallow, non-metallic dish, combine all ingredients. If you are marinating chicken, this is enough to marinate 1 lb of boneless, skinless, chicken breast. Place chicken in marinade, turning to coat, cover, and refrigerate for 1 to 3 hours. Makes 4 servings.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
6.2
--
0.3
0.8
21
0
0.3
0.2
Calories: 123.5
Total Sugars: 0.2g
Carb.: 1g
Fiber: 0.2g
Total Fats: 13.6g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 4.6mg
*Data provided by USDA
(Not yet rated) Anonymous User on 2007-01-29
ok. maybe add a little salt or even maybe some adobo seasoning.
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