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Fajita Marinade  

This marinade is orginally created for chicken but might work with beef too. Mmm... Fajitas.

Cal: 123 Fat: 14g Carbs: 1g Protein: 0g Fiber: 0g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • salt ; to taste
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • black pepper ; to taste
  • 1/4 cup olive oil
  • 1/4 cup cilantro ; chopped, fresh
  • 2 tablespoons lime juice
  • lime zest ; from 1 lime
  • In My Kitchen

  • Directions

    In a shallow, non-metallic dish, combine all ingredients. If you are marinating chicken, this is enough to marinate 1 lb of boneless, skinless, chicken breast. Place chicken in marinade, turning to coat, cover, and refrigerate for 1 to 3 hours. Makes 4 servings.

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    (No rating submitted) Anonymous User on 2007-01-29

    ok. maybe add a little salt or even maybe some adobo seasoning.