Found search engine
1/2 teaspoon salt
1/2 teaspoon cumin ; ground
2 teaspoons oregano ; dried
1/3 cup orange juice
5 cloves garlic ; minced
2 tablespoons olive oil
1/4 cup cilantro ; fresh, chopped
1/2 teaspoon thyme ; dried
1/3 cup wine vinegar ; red
1/3 cup lime juice
Submitted by grillman
This marinade from the Phillipines goes on fish, beef or chicken.
Cal: 58 Fat: 5g Carbs: 4g Protein: 0g Fiber: 0g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Combine all ingredients. Store refrigerated in a non-metallic container. Makes about 1 cup.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.