Potstickers (Not yet rated)
Submitted by apronchick
Meat filled little dumplings
Cal: 61 Fat: 3g Carbs: 2g Protein: 6g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 10
Directions
Prep: 20 min | Cook: 20 min | Ready in: 40 min
Combine chicken, scallion, leek, ginger, sherry, sugar, soy sauce, sesame oil, egg, pepper and salt and mix. Place 2 tsps. of the filling into a homemade or store bought dumpling wrapper. Dab the edges with water and press firmly to form a tight seal. Set aside. Coat a large, deep skillet with a thin layer of oil and turn the heat to medium-high. Place dumplings in one at a time seam side up leaving space in-between. (you most likely will need to do this in 2 batches). Turn the heat to medium cover and cook for about 5 mins. Add 1/2 c. of water to skillet and then cover for another 2 mins. Remove the lid and cook until the water evaporate, appx. 3 mins. Remove the dumplings and serve with your choice of dippings sauce(s) :o)
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
3.1
--
0.8
1.2
5
11
11.3
5.7
Calories: 61.5
Total Sugars: 0.9g
Carb.: 2.3g
Fiber: 0.3g
Total Fats: 3.3g
Cholesterol: 32.9mg
Protein: 5.6g
Sodium: 137.9mg
*Data provided by USDA
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