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Glazed Ham  (Not yet rated)

A fantastic Easter (or other occasion) ham with pineapple and brown sugar. And there's no salt!

Cal: 1033 Fat: 41g Carbs: 87g Protein: 79g Fiber: 8g
More Nutrition...

Original recipe serves 10

Ingredients (serves 10)

½ 2x 3x Reset

  • 3 cups milk
  • 10 pounds ham ; spiral cut, fully cooked
  • 1 pound brown sugar
  • 60 ounces pineapples ; crushed, canned
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 1 hr | Ready in: 9 hr 15 min
    1. Trim away any fat on the ham and place in a roasting pan.
    2. Pour milk over the ham, until it is about 1/4 inch deep in the roasting pan.
    3. Pack a generous coating of brown sugar onto the ham, and then cover with a generous layer of pineapple.
    4. Cover with foil and refrigerate overnight.
    5. Preheat oven to 350F (175C).
    6. Place roasting pan, still covered, into oven and roast for 30 minutes.
    7. Remove foil, baste with the juices from the pan and roast for another 30 minutes or until ham is thoroughly heated.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 1033.2
    Total Sugars: 59.4g
    Carb.: 87g
    Fiber: 8.3g
    Total Fats: 40.7g
    Cholesterol: 264.4mg
    Protein: 79.1g
    Sodium: 5977.6mg

    *Data provided by USDA

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