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Ham with Pomegranate Glaze  (Not yet rated)

Make it a holiday ham, or just a regular ham. It's a bone-in ham with a Pomegrante twist.

Cal: 654 Fat: 30g Carbs: 38g Protein: 57g Fiber: 5g
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Original recipe serves 12

Ingredients (serves 12)

½ 2x 3x Reset

  • 9 pounds ham ; bone-in
  • 1 cup cranberries ; dried
  • 1 cup brown sugar ; dark
  • 1 tablespoon rosemary ; fresh,chopped
  • 1/4 cup Dijon mustard ; , plus 1 tablespoon
  • 2 cups pomegranate juice
  • cloves ; whole
  • In My Kitchen

  • You will also need: saucepan


     Prep: 15 min | Cook: 1 hr 25 min | Ready in: 1 hr 40 min
    Preheat oven to 350F (175C). Combine brown sugar and pomegranate juice in a small saucepan and bring to a boil, and then reduce heat and simmer for 4 to 5 minutes.

    Remove sauce from the heat. Add rosemary, Dijon mustard, and cranberries. Cover, and let it stand.

    Score ham with a cross-hatch pattern, and stud it with whole cloves.

    Brush the ham with 1 tablespoon of Dijon mustard. Bake for 1 hour or until a instant-read thermometer reads 150F (65C). Brush with half of the glaze, and bake for 20 minutes more. Serve with the remaining glaze.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 654.2
    Total Sugars: 23.3g
    Carb.: 37.8g
    Fiber: 5.1g
    Total Fats: 29.6g
    Cholesterol: 193.9mg
    Protein: 56.8g
    Sodium: 4506.1mg

    *Data provided by USDA

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