Kahlua Fudge Brownies (Not yet rated)
Submitted by baker
Fudge brownies made with coffee liqueur
Cal: 197 Fat: 9g Carbs: 27g Protein: 2g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 24
Directions
Preheat oven to 350F (175C)
Combine the chocolate and butter in microwavable bowl and microwave on high until melted. Stir, mixing well. In a separate mixing bowl, combine sugar and eggs. Add the coffee liqueur, baking powder, pecans, salt, flour, and the chocolate mixture.
Spread batter into a 9x13 inch, greased baking pan. Bake at 350F (175C) for 30 minutes. Top with additional pecan halves, if desired. Cool brownies in the pan on a wire rack, and cut into squares.
Combine the chocolate and butter in microwavable bowl and microwave on high until melted. Stir, mixing well. In a separate mixing bowl, combine sugar and eggs. Add the coffee liqueur, baking powder, pecans, salt, flour, and the chocolate mixture.
Spread batter into a 9x13 inch, greased baking pan. Bake at 350F (175C) for 30 minutes. Top with additional pecan halves, if desired. Cool brownies in the pan on a wire rack, and cut into squares.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
9.9
--
8.9
2.9
14.5
12.3
4
2.4
Calories: 197.2
Total Sugars: 20g
Carb.: 26.7g
Fiber: 0.7g
Total Fats: 9.4g
Cholesterol: 36.8mg
Protein: 2g
Sodium: 57.9mg
*Data provided by USDA
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