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2/3 cup butter
3 ounces chocolate ; unsweetened
3 egg(s)
1/2 teaspoon baking powder
1/4 cup coffee liqueur ; Kahlua or any other brand
2 cups sugar
3/4 cup pecans ; chopped
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Submitted by baker
Fudge brownies made with coffee liqueur
Cal: 197 Fat: 9g Carbs: 27g Protein: 2g Fiber: 1g
Original recipe serves 24
½ 2x 3x Reset
Ingredients (serves 24)
Directions
Preheat oven to 350F (175C)
Combine the chocolate and butter in microwavable bowl and microwave on high until melted. Stir, mixing well. In a separate mixing bowl, combine sugar and eggs. Add the coffee liqueur, baking powder, pecans, salt, flour, and the chocolate mixture.
Spread batter into a 9x13 inch, greased baking pan. Bake at 350F (175C) for 30 minutes. Top with additional pecan halves, if desired. Cool brownies in the pan on a wire rack, and cut into squares.
Combine the chocolate and butter in microwavable bowl and microwave on high until melted. Stir, mixing well. In a separate mixing bowl, combine sugar and eggs. Add the coffee liqueur, baking powder, pecans, salt, flour, and the chocolate mixture.
Spread batter into a 9x13 inch, greased baking pan. Bake at 350F (175C) for 30 minutes. Top with additional pecan halves, if desired. Cool brownies in the pan on a wire rack, and cut into squares.
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