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Kahlua Fudge Brownies  (Not yet rated)

Fudge brownies made with coffee liqueur

Cal: 197 Fat: 9g Carbs: 27g Protein: 2g Fiber: 1g
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Original recipe serves 24
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

  • 2/3 cup butter
  • 3 ounces chocolate ; unsweetened
  • 3 egg(s)
  • 1/2 teaspoon baking powder
  • 1/4 cup coffee liqueur ; Kahlua or any other brand
  • 2 cups sugar
  • 3/4 cup pecans ; chopped
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • In My Kitchen

  • Directions

    Preheat oven to 350F (175C)

    Combine the chocolate and butter in microwavable bowl and microwave on high until melted. Stir, mixing well. In a separate mixing bowl, combine sugar and eggs. Add the coffee liqueur, baking powder, pecans, salt, flour, and the chocolate mixture.

    Spread batter into a 9x13 inch, greased baking pan. Bake at 350F (175C) for 30 minutes. Top with additional pecan halves, if desired. Cool brownies in the pan on a wire rack, and cut into squares.

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