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Chocolate Raspberry Truffles  (Not yet rated)

A decadent chocolatey treat with a raspberry twist.

Cal: 110 Fat: 8g Carbs: 11g Protein: 1g Fiber: 2g
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Original recipe serves 30
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 30)

  • 1 cup cocoa powder ; baking
  • 1 1/2 cups heavy cream
  • 1/2 cup raspberries ; pureed
  • 16 ounces chocolate ; semisweet, chopped
  • 1 pinch salt
  • In My Kitchen

  • You will also need: saucepan, melon baller


    Place chocolate in a heatproof bowl. Bring the cream to a boil in a saucepan, and pour immediately over the chocolate. Stir the mixture to melt the chocolate, blending well. Add the salt and raspberry puree. Mix well. Chill in the refrigerator for 1 hour. Use a melon baller to form the mixture into 1 inch balls. Roll each truffle in baking cocoa to completely coat. Store truffles in the refrigerator until ready to serve. Original recipe makes 60 truffles.

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