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Tarragon Cream Sauce  (Not yet rated)

Use this sauce on chicken, rice, or whatever.

Cal: 137 Fat: 12g Carbs: 4g Protein: 2g Fiber: 0g
More Nutrition...

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1/2 teaspoon tarragon
  • 1/2 cup light cream
  • 2 tablespoons butter
  • 1 large shallots ; finely chopped
  • 1/8 cup white wine
  • 1/2 cup milk
  • 1 tablespoon parsley ; finely chopped
  • 1/2 tablespoon all-purpose flour
  • In My Kitchen

  • You will also need: saucepan


    Melt the butter in a saucepan until it turns brown. Add shallots and tarragon, and saute until the shallots are tender. Add wine. Simmer for 5-10 minutes. Stir in the flour. Add milk and cream, and stir in the parsley. Cook until thickened. Original recipe makes about 1 cup of sauce.

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