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Grilled Bananas Foster  (Not yet rated)

A grilled variation of this New Orleans favorite!

Cal: 320 Fat: 12g Carbs: 53g Protein: 3g Fiber: 3g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1/2 cup brown sugar ; packed
  • 2 tablespoons butter
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon Rum
  • 1/8 teaspoon nutmeg
  • 4 medium bananas ; peeled and cut into thick slices
  • 3 cups vanilla ice cream ; divided
  • In My Kitchen

  • You will also need: grill


    Coat a grill rack with cooking spray. Preheat the grill to 300F to 350F (150C - 175C, or medium heat). Combine the butter sugar, rum, water, and brown sugar in an 8 inch square foil pan.

    Put the pan on the grill, heating until the butter melts. Add the bananas and cook, stirring occasionally for 15 minutes or until the bananas soften and the sugar mixture bubbles.

    Divide ice cream among 6 bowls or parfait glasses. Spoon banana mixture over the ice cream in each glass and serve immediately.

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