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Baked Peach Chicken  

A peachy chicken dish, light and sweet.

Cal: 254 Fat: 11g Carbs: 15g Protein: 25g Fiber: 2g
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Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1 tablespoon sugar
  • 1 pound chicken ; boneless breasts
  • 1 tablespoon butter
  • 3 peaches ; halved
  • 10 pecans
  • 2 teaspoons ginger
  • In My Kitchen

  • Directions

    Preheat oven to 375 degrees.

    In a HOT pan, melt butter, combine sugar, give a quick stir or two, add in pecans and peach halves. Keep on heat, turning halves on occasion until golden brown.

    Sprinkle ginger on both sides of the uncooked chicken breasts, place in baking pan. Pour peach and pecan confection mixture over. Cover with foil.

    Place in oven for 30-35 minutes or until chicken runs clear. Turn over to broil, remove cover, and keep in over another 5-10 minutes or until everything has a nice gold coat. Consume.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 254
    Total Sugars: 12.6g
    Carb.: 14.5g
    Fiber: 1.8g
    Total Fats: 10.6g
    Cholesterol: 79.1mg
    Protein: 25.3g
    Sodium: 90.3mg

    *Data provided by USDA

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     Your rating *
    foodie on 2009-07-12

    I followed the tip below and it came out nicely. This went well with garlic mashed potatoes.

    (Not yet rated) boz on 2005-05-09

    Pretty good. I used about a cup and a half of chopped pecans and 2 cans of drained peach halves for this. The Glazed Carrots go well with this as a side dish.