Honey Glazed Ham (Not yet rated)
Submitted by smith
A baked ham with a honey glaze. It's easy and mouthwatering!
Cal: 597 Fat: 27g Carbs: 61g Protein: 32g Fiber: 3g
More Nutrition...
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Original recipe serves 12
Directions
Preheat an oven to 325F (165C). Score the ham and stud it with the whole cloves. Place the ham in a baking pan lined with foil.
Prepare the glaze by heating the corn syrup, butter, and honey in the top portion of a double boiler. Brush the glaze over the ham, and bake for 1 hour and 15 minutes. Baste every 10 to 15 minutes with the glaze. Turn on the broiler during the last 4 or 5 minutes of baking to caramelize the glaze.
Remove the ham from the oven, and let rest for a few minutes prior to serving.
Prepare the glaze by heating the corn syrup, butter, and honey in the top portion of a double boiler. Brush the glaze over the ham, and bake for 1 hour and 15 minutes. Baste every 10 to 15 minutes with the glaze. Turn on the broiler during the last 4 or 5 minutes of baking to caramelize the glaze.
Remove the ham from the oven, and let rest for a few minutes prior to serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
29.9
--
20.2
13.3
41.4
44.9
63.6
103.2
Calories: 597.4
Total Sugars: 48.4g
Carb.: 60.6g
Fiber: 3.3g
Total Fats: 26.9g
Cholesterol: 134.8mg
Protein: 31.8g
Sodium: 2477.9mg
*Data provided by USDA
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