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Homemade Tzatziki Sauce  (Not yet rated)

A cool cucumber and yogurt sauce, perfect for a vegetable dip or on gyros

Cal: 15 Fat: 1g Carbs: 2g Protein: 1g Fiber: 0g
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Original recipe serves 24
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

  • 2 cups yogurt ; plain
  • 1 large cucumber ; peeled and seeded and diced
  • 1/4 cup mint ; fresh chopped
  • 2 cloves garlic ; crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • In My Kitchen

  • You will also need: food processor, cheesecloth


    Strain the yogurt with a cheesecloth (or a coffee filter) over a large bowl for 3 to 4 hours to remove excess liquid.

    Combine all other ingredients in a food processor. Stir in the strained yogurt and combine well.

    Refrigerate the mixture for 1 to 2 hours before serving.

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