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Homemade Tzatziki Sauce (Not yet rated)

Name: Homemade Tzatziki Sauce
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24 servings
Ingredients: 2 cup yogurt; 1 large cucumber; 0.25 cup mint; 2 clove garlic; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Recipe Box Rate/Review

Submitted by steve

A cool cucumber and yogurt sauce, perfect for a vegetable dip or on gyros

Cal: 15 Fat: 1g Carbs: 2g Protein: 1g Fiber: 0g

Original recipe serves 24
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

2 cups yogurt ; plain

1 large cucumber ; peeled and seeded and diced

1/4 cup mint ; fresh chopped

2 cloves garlic ; crushed

1/2 teaspoon salt

1/4 teaspoon black pepper

In My Kitchen

You will also need: food processor, cheesecloth

Directions

Strain the yogurt with a cheesecloth (or a coffee filter) over a large bowl for 3 to 4 hours to remove excess liquid.

Combine all other ingredients in a food processor. Stir in the strained yogurt and combine well.

Refrigerate the mixture for 1 to 2 hours before serving.

Homemade Tzatziki Sauce (Not yet rated)

Scaling

Ingredients (serves 24)

Directions

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