Easy Pancakes

Name: Easy Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3/4 cup milk; 2 tablespoon white vinegar; 2 tablespoon sugar; 1 egg(s); 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoon butter; 1/2 teaspoon vanilla extract

Recipe Box Rate/Review Meal Plan

Submitted by foodie

These fluffy pancakes are so easy. Top with syrup, strawberries or whipped cream.

Cal: 469 Fat: 16g Carbs: 67g Protein: 13g Fiber: 2g
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Original recipe serves 2

Ingredients (serves 2)

½ 2x 3x Reset

3/4 cup milk

2 tablespoons white vinegar

2 tablespoons sugar

1 egg(s) ; beaten

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons butter ; melted

1/2 teaspoon vanilla extract

In My Kitchen

You will also need: whisk

Directions

Prep: 15 min | Cook: 20 min | Ready in: 35 min

In a small bowl, combine the vinegar and milk. Let stand for 5 minutes, to allow the milk to sour.

Meanwhile, in a large bowl, combine the sugar, flour, baking soda and baking powder.

Add the vanilla, butter and egg to the soured milk, and whisk to combine.

Add the liquid mixture to the dry mixture and whisk until the batter is smooth and lumps disappear.

Spray a large skillet with cooking spray and heat over medium heat.

Pour 1/4-cup portions of batter into the pan. Cook until bubbles appear on the surface, about 3-5 minutes. Flip with a spatula, and cook a bit longer until browned on the bottom.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

23.4
--
22.2
7
24.8
43.6
26
16.9

Calories: 468.5
Total Sugars: 13g
Carb.: 66.6g
Fiber: 1.7g
Total Fats: 16.1g
Cholesterol: 130.9mg
Protein: 13g
Sodium: 404.9mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Moobie on 2016-02-27

good by themselves but you can also add cinnamon and maybe toss in some blueberries!

Al J. on 2013-10-20

These are really good. I made these before but this time I tried half all pupose flour and half whole wheat flour. It came out with an interesting "earthy" taste.

Mondo on 2013-01-21

Very easy and fluffy.