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3/4 cup milk
2 tablespoons white vinegar
2 tablespoons sugar
1 egg(s) ; beaten
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons butter ; melted
1/2 teaspoon vanilla extract
Submitted by foodie
These fluffy pancakes are so easy. Top with syrup, strawberries or whipped cream.
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
In a small bowl, combine the vinegar and milk. Let stand for 5 minutes, to allow the milk to sour.
Meanwhile, in a large bowl, combine the sugar, flour, baking soda and baking powder.
Add the vanilla, butter and egg to the soured milk, and whisk to combine.
Add the liquid mixture to the dry mixture and whisk until the batter is smooth and lumps disappear.
Spray a large skillet with cooking spray and heat over medium heat.
Pour 1/4-cup portions of batter into the pan. Cook until bubbles appear on the surface, about 3-5 minutes. Flip with a spatula, and cook a bit longer until browned on the bottom.
Meanwhile, in a large bowl, combine the sugar, flour, baking soda and baking powder.
Add the vanilla, butter and egg to the soured milk, and whisk to combine.
Add the liquid mixture to the dry mixture and whisk until the batter is smooth and lumps disappear.
Spray a large skillet with cooking spray and heat over medium heat.
Pour 1/4-cup portions of batter into the pan. Cook until bubbles appear on the surface, about 3-5 minutes. Flip with a spatula, and cook a bit longer until browned on the bottom.
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