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Rioja Sangria  

This strong sangria uses different kinds of Rioja red wine

Cal: 241 Fat: 0g Carbs: 34g Protein: 1g Fiber: 5g
More Nutrition...

Original recipe serves 20

Ingredients (serves 20)

½ 2x 3x Reset

  • 3 liters red wine ; four 750 ml bottles of 2 differerent kinds of Rioja
  • 1 pound strawberries ; half chopped, half crushed
  • 8 ounces blackberries ; whole
  • 8 ounces blueberries ; whole
  • 6 sticks cinnamon
  • 2 cups sugar
  • 3 cups triple sec
  • In My Kitchen

  • Directions

    Add all ingredients to a large pitcher or some other container large enough to hold it all.

    Stir, and let sit in the refrigerator for 12 hours before serving.  Stir or shake every 3 hours.

    Serve with ice.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 241.1
    Total Sugars: 23.9g
    Carb.: 34g
    Fiber: 5.1g
    Total Fats: 0.4g
    Cholesterol: 0mg
    Protein: 0.8g
    Sodium: 8.2mg

    *Data provided by USDA

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    Anonymous User on 2012-08-11