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3 liters red wine ; four 750 ml bottles of 2 differerent kinds of Rioja
1 pound strawberries ; half chopped, half crushed
8 ounces blackberries ; whole
8 ounces blueberries ; whole
6 sticks cinnamon
2 cups sugar
3 cups triple sec
Submitted by adam
This strong sangria uses different kinds of Rioja red wine
Cal: 241 Fat: 0g Carbs: 34g Protein: 1g Fiber: 5g
Original recipe serves 20
½ 2x 3x Reset
Ingredients (serves 20)
Directions
Add all ingredients to a large pitcher or some other container large enough to hold it all.
Stir, and let sit in the refrigerator for 12 hours before serving. Stir or shake every 3 hours.
Serve with ice.
Stir, and let sit in the refrigerator for 12 hours before serving. Stir or shake every 3 hours.
Serve with ice.
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