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Submitted by yorko
Just like the lemonade you'd get at the state fair!
Cal: 54 Fat: 0g Carbs: 14g Protein: 0g Fiber: 0g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Add the sugar and water to a large pot.
Heat over medium heat until sugar is completely dissolved, stirring occassionally.
Remove from heat and stir in the lemon juice. Stir well.
Ladle the lemonade into a 2-quart pitcher and refrigerate for 2 hours or until chilled completely before serving.
Heat over medium heat until sugar is completely dissolved, stirring occassionally.
Remove from heat and stir in the lemon juice. Stir well.
Ladle the lemonade into a 2-quart pitcher and refrigerate for 2 hours or until chilled completely before serving.
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