Asian-style sweet and spicy chicken wings!
Ingredients (serves 4)
Combine all ingredients (except chicken wings and green onions) in a large bowl.
Toss the wings in the mixture to coat.
Line a baking sheet with parchment paper or lightly grease it with oil.
Arrange wings in a single layer on the baking sheet, and bake for 25 minutes, turning the wings over halfway through.
Turn on broiler, and broil for 3-5 minutes. Turn the wings over and broil for another 3-5 minutes, keeping a close watch to ensure they don't burn.
Garnish with green onions before serving.