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Slow Cooker BBQ Pulled Beef  (Not yet rated)

Any beef roast will work with this recipe. Roast thicker than 3 inches should be cut in half to get tender enough in 8 hours to shred.

Cal: 513 Fat: 17g Carbs: 32g Protein: 56g Fiber: 1g

Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 3 1/2 pounds beef ; chuck roast
  • 1 tablespoon Worcestershire sauce
  • 1 cup tomato ketchup
  • 2 teaspoons paprika
  • 1/3 cup wine vinegar ; red
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons onion powder
  • 1/3 cup root beer
  • 1/2 cup brown sugar
  • In My Kitchen

  • Directions

    Place the beef roast in a the slow cooker.

    In a medium bowl, whisk together the remaining ingredients.

    Pour the mixture over the roast.  Set the cooker to low heat and let cook for 8 hours or until fork tender.

    Use 2 forks to shred the beef and combine with the sauce.  Serve as an entree or on sandwiches.

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