Any beef roast will work with this recipe. Roast thicker than 3 inches should be cut in half to get tender enough in 8 hours to shred.
Based on a 2000 calorie diet
Total Sugars: 28.9g
Total Fats: 17.2g
*Data provided by USDA
Ingredients (serves 6)
In a medium bowl, whisk together the remaining ingredients.
Pour the mixture over the roast. Set the cooker to low heat and let cook for 8 hours or until fork tender.
Use 2 forks to shred the beef and combine with the sauce. Serve as an entree or on sandwiches.