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Nutrition Information*
per serving
Calories: 279
Total Sugars: 25.1g
Carb.: 39.2g
Fiber: 1.1g
Total Fats: 12.6g
Cholesterol: 53.8mg
Protein: 3.1g
Sodium: 124.6mg
*Data provided by USDA
1 cup all-purpose flour
1/3 cup cocoa powder ; unsweetened
1 teaspoon vanilla extract
1 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter
1 egg(s) ; beaten
Submitted by baker
Chewy and delicious chocolate cookies!
Cal: 279 Fat: 13g Carbs: 39g Protein: 3g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
14
--
13.1
4.6
19.3
17.9
6.3
5.2
Calories: 279
Total Sugars: 25.1g
Carb.: 39.2g
Fiber: 1.1g
Total Fats: 12.6g
Cholesterol: 53.8mg
Protein: 3.1g
Sodium: 124.6mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Preheat oven to 350F (175C)
- Combine butter and sugar in a large bowl until smooth.
- Stir in beaten egg, and then the vanilla.
- Stir in the flour, baking soda, salt, cocoa powder. Mix until well incorporated and a smooth batter forms.
- Line a baking sheet with parchment paper, and drop by heaping teaspoonfulls of batter onto the sheet.
- Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into one of the cookies comes out clean.
- Cool for a few minutes before transferring cookies to wire racks to cool completely
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