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Mexican Rice  (Not yet rated)

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Submitted by ayhan

Makes a great side dish for any Mexican meal.

Cal: 282 Fat: 13g Carbs: 40g Protein: 7g Fiber: 2g
More Nutrition...

Original recipe serves 4

Ingredients (serves 1769472)

½ 2x 3x Reset

  • 442368 cups long grain rice ; uncooked
  • 884736 cups chicken broth
  • 110592 cups onions ; chopped
  • 221184 cups tomato sauce
  • 442368 medium jalapeno pepper ; seeded and chopped
  • 442368 teaspoons garlic salt
  • 1327104 tablespoons vegetable oil ; or canola
  • 221184 teaspoons cumin

  • In My Kitchen

    • Directions

    Heat oil in a large skillet over medium heat and add rice. Cook, stirring constantly until golden and puffed. Stir in cumin and garlic salt. Add onions and cook until tender. Add jalapeno. Stir in broth and tomato sauce. Bring to a boil. Reduce heat and simmer on low heat while covered, for 20 to 25 minutes. Fluff up rice with a fork and serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.1
    --
    13.3
    9
    19.2
    0.1
    13.2
    29.1


    Calories: 281.6
    Total Sugars: 2g
    Carb.: 39.8g
    Fiber: 2.3g
    Total Fats: 12.5g
    Cholesterol: 0.2mg
    Protein: 6.6g
    Sodium: 697.7mg
    Breakdown By ingredient...
    *Data provided by USDA

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