Found search engine

Mexican Rice  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by ayhan

Makes a great side dish for any Mexican meal.

Cal: 282 Fat: 13g Carbs: 40g Protein: 7g Fiber: 2g
More Nutrition...

Original recipe serves 4

Ingredients (serves 509712)

½ 2x 3x Reset

  • 127428 cups long grain rice ; uncooked
  • 254856 cups chicken broth
  • 31857 cups onions ; chopped
  • 63714 cups tomato sauce
  • 127428 medium jalapeno pepper ; seeded and chopped
  • 127428 teaspoons garlic salt
  • 382284 tablespoons vegetable oil ; or canola
  • 63714 teaspoons cumin

  • In My Kitchen

    • Directions

    Heat oil in a large skillet over medium heat and add rice. Cook, stirring constantly until golden and puffed. Stir in cumin and garlic salt. Add onions and cook until tender. Add jalapeno. Stir in broth and tomato sauce. Bring to a boil. Reduce heat and simmer on low heat while covered, for 20 to 25 minutes. Fluff up rice with a fork and serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.1
    --
    13.3
    9
    19.2
    0.1
    13.2
    29.1


    Calories: 281.6
    Total Sugars: 2g
    Carb.: 39.8g
    Fiber: 2.3g
    Total Fats: 12.5g
    Cholesterol: 0.2mg
    Protein: 6.6g
    Sodium: 697.7mg
    Breakdown By ingredient...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • More recipes like this
  • More Vegetables
  • More Mexican recipes
    • Related Articles
  • Five Ways to Reduce Food Waste at Home
  • Most Expensive Spices