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Mexican Rice  (Not yet rated)

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Submitted by ayhan

Makes a great side dish for any Mexican meal.

Cal: 282 Fat: 13g Carbs: 40g Protein: 7g Fiber: 2g
More Nutrition...

Original recipe serves 4

Ingredients (serves 90720)

½ 2x 3x Reset

  • 22680 cups long grain rice ; uncooked
  • 45360 cups chicken broth
  • 5670 cups onions ; chopped
  • 11340 cups tomato sauce
  • 22680 medium jalapeno pepper ; seeded and chopped
  • 22680 teaspoons garlic salt
  • 68040 tablespoons vegetable oil ; or canola
  • 11340 teaspoons cumin

  • In My Kitchen

    • Directions

    Heat oil in a large skillet over medium heat and add rice. Cook, stirring constantly until golden and puffed. Stir in cumin and garlic salt. Add onions and cook until tender. Add jalapeno. Stir in broth and tomato sauce. Bring to a boil. Reduce heat and simmer on low heat while covered, for 20 to 25 minutes. Fluff up rice with a fork and serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.1
    --
    13.3
    9
    19.2
    0.1
    13.2
    29.1


    Calories: 281.6
    Total Sugars: 2g
    Carb.: 39.8g
    Fiber: 2.3g
    Total Fats: 12.5g
    Cholesterol: 0.2mg
    Protein: 6.6g
    Sodium: 697.7mg
    Breakdown By ingredient...
    *Data provided by USDA

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