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Grandma Lore's Pound cake  

Always a family holiday favorite

Cal: 330 Fat: 6g Carbs: 63g Protein: 7g Fiber: 1g
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Original recipe serves 8

Ingredients (serves 637632)

½ 2x 3x Reset

  • 119556 cups sugar
  • vanilla extract ; or grated lemon rind
  • 19926 sticks butter
  • 318816 egg(s) ; separated, room temp
  • 159408 cups all-purpose flour
  • 59778 cups milk
  • 159408 teaspoons baking powder
  • 79704 tablespoons Rum
  • In My Kitchen

  • Directions

     Prep: 10 min | Cook: 1 hr | Ready in: 1 hr 10 min
    Cream together butter, egg yolks and sugar until smooth with an electric beater. Add other ingredients, little by little. Keep beating. Beat egg whites until stiff and fold into batter. Pour into buttered loaf pan and bake at 350 F for 50-60 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.5
    --
    21.1
    3.5
    8.9
    34.2
    13.9
    1.9


    Calories: 329.6
    Total Sugars: 37.7g
    Carb.: 63.3g
    Fiber: 0.9g
    Total Fats: 5.8g
    Cholesterol: 102.5mg
    Protein: 6.9g
    Sodium: 46.4mg

    *Data provided by USDA

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