Homemade Crackers 
Submitted by mrmips
These easy and savory crackers are salt free and go well with lots of dips!
Cal: 262 Fat: 12g Carbs: 34g Protein: 4g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Prep: 10 min | Cook: 15 min | Ready in: 25 min
- Preheat oven to 400F (205C)
- Combine flour, chili powder, onion powder and garlic powder in a medium bowl.
- Cut in the butter and combine until crumbly and butter is in pea-sized pieces.
- Add the water and honey. Stir until a soft dough forms.
- Lightly flour a baking sheet, and place ball of dough onto the baking sheet. Roll dough into a flat sheet.
- Use a pizza cutter to cut dough sheet into 1" - 2" squares.
- Bake for 10 minutes, and then turn crackers over with a spatula. Bake for another 3-5 minutes or until both sides are golden.
- Cool before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
13.1
--
11.5
4.6
18.4
10.2
8.5
0.2
Calories: 261.6
Total Sugars: 4.5g
Carb.: 34.5g
Fiber: 1.1g
Total Fats: 11.9g
Cholesterol: 30.5mg
Protein: 4.2g
Sodium: 5.1mg
*Data provided by USDA
mrmeeseeks on 2017-01-16
These were really good. Definitely try to get roll these out as thin as you can. Maybe next time I'll try making these with whole wheat flour and see what happens.
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