Herb Muffins (Not yet rated)

Name: Herb Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 6 tablespoon butter; 1 cup water; 1/4 teaspoon salt; 1 pinch cayenne pepper; 1 cup all-purpose flour; 4 egg(s); 6 ounce Gruyere cheese; 1/4 cup parsley; 2 tablespoon chives; 1 part lemon zest

Recipe Box Rate/Review Meal Plan

Submitted by laura1

Cheese infused muffins

Cal: 253 Fat: 18g Carbs: 12g Protein: 11g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

6 tablespoons butter

1 cup water

1/4 teaspoon salt

1 pinch cayenne pepper

1 cup all-purpose flour

4 egg(s)

6 ounces Gruyere cheese

1/4 cup parsley

2 tablespoons chives

1 part lemon zest

In My Kitchen

You will also need: saucepan, parchment paper, baking sheet

Directions

Prep: 15 min | Cook: 40 min | Ready in: 55 min

Preheat oven to 400. Line 2 cookie sheets with parchment paper. In a 3 qt. saucepan heat water, butter, salt, and cayenne pepper to a boil. Remove from heat. Stir with a wooden spoon vigorously until it leaves the side of the pan. Add eggs one at a time beating well after each one is added. Stir in cheese, parsley, chives and lemon zest until mixed well. Drop batter by rounded teaspoons about 1 1/2 inches apart on the baking sheet. Bake 20 - 25 mins. or until puffed and golden brown. Let them completely cool off. Eat them up :o)

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

12.7
--
4.1
2
27.5
46.4
21.8
7.5

Calories: 253.4
Total Sugars: 0.3g
Carb.: 12.3g
Fiber: 0.5g
Total Fats: 17.9g
Cholesterol: 139.3mg
Protein: 10.9g
Sodium: 178.9mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Herb Muffins (Not yet rated)

Ingredients (serves 8)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*