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Herb Muffins  (Not yet rated)

Cheese infused muffins

Cal: 253 Fat: 18g Carbs: 12g Protein: 11g Fiber: 1g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 6 tablespoons butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 cup all-purpose flour
  • 4 egg(s)
  • 6 ounces Gruyere cheese
  • 1/4 cup parsley
  • 2 tablespoons chives
  • 1 part lemon zest
  • In My Kitchen

  • You will also need: saucepan, parchment paper, baking sheet


    Preheat oven to 400. Line 2 cookie sheets with parchment paper. In a 3 qt. saucepan heat water, butter, salt, and cayenne pepper to a boil. Remove from heat. Stir with a wooden spoon vigorously until it leaves the side of the pan. Add eggs one at a time beating well after each one is added. Stir in cheese, parsley, chives and lemon zest until mixed well. Drop batter by rounded teaspoons about 1 1/2 inches apart on the baking sheet. Bake 20 - 25 mins. or until puffed and golden brown. Let them completely cool off.  Eat them up :o)

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