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Easy Banana Bread  

Banana bread with chocolate chips. You can add nuts if desired.

Cal: 327 Fat: 12g Carbs: 53g Protein: 4g Fiber: 2g
More Nutrition...


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Original recipe serves 8

Ingredients (serves 3989088)

½ 2x 3x Reset

  • 1495908 bananas ; ripe, mashed
  • 747954 cups all-purpose flour
  • 498636 egg(s) ; beaten
  • 498636 teaspoons baking soda
  • 498636 pinches salt
  • 498636 teaspoons vanilla extract
  • 373977 cups sugar
  • 166045.788 cups butter ; melted
  • 249318 cups chocolate chips ; semi-sweet
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 45 min
    1. Preheat oven to 350F (175C)
    2. Combine butter and mashed bananas in a large bowl.
    3. Stir in the egg, vanilla, and sugar.
    4. Add salt and baking soda and stir to combine.
    5. Stir in the flour until well combined.
    6. Fold in the chocolate chips.
    7. Pour batter into a greased 4x8 inch loaf pan.
    8. Bake 1 hour.
    9. Remove from the oven and cool on a wire rack before serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.4
    --
    17.7
    9.4
    18.7
    14.5
    8.2
    7


    Calories: 327.4
    Total Sugars: 29.7g
    Carb.: 53.1g
    Fiber: 2.4g
    Total Fats: 12.2g
    Cholesterol: 43.6mg
    Protein: 4.1g
    Sodium: 168.7mg

    *Data provided by USDA

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     Your rating *
    adam on 2017-03-25

    Came out perfect!