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Banana Bread  (Not yet rated)

A classic banana bread.

Cal: 162 Fat: 6g Carbs: 25g Protein: 3g Fiber: 1g
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Original recipe serves 18
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 18)

  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 2 bananas ; very ripe, peeled, mashed
  • 1/2 cup butter
  • 2 egg(s)
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • confectioner's sugar
  • 1/2 cup buttermilk
  • In My Kitchen

  • Directions

    Preheat oven to 375F. Grease two loaf pans (4x7 inch) or line muffin tins. In a medium bowl, combine baking soda, flour and salt. In a large bowl, cream sugar and butter, until fluffy. Add eggs, spices, and vanilla. Beat well. Blend in buttermilk and alternating flour mixture and banana until smooth and combined well. Spoon into pans. Cook on center rack of oven until done, about 50 minutes for bread loaves or 25 minutes for standard sized muffins. Cool pans for a few minutes before turning onto a wire rack. Dust with confectioner's sugar when cool. Makes 2 small loaves or 18 muffins.

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