These are low in fat and very tasty.
Ingredients (serves 12)
Place muffin tin liners in a 12-muffin tin, and lightly spray the liners with cooking spray.
Mash the bananas in a large bowl.
Stir in the buttermilk, egg, vanilla and sugars.
In a separate medium bowl, combine the flour, salt and baking soda.
Add the dry ingredient mixture to the banana mixture and combine. Fold in the chocolate chips.
Spoon the mixture into the muffin cups, dividing it equally.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove muffins from the tin and cool on a wire rack before serving.