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3 medium bananas ; very ripe
1/2 cup sugar
1/2 cup brown sugar
1/2 cup chocolate chips
1/3 cup buttermilk ; low fat
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 egg(s)
1 teaspoon vanilla extract
Submitted by baker
These are low in fat and very tasty.
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
Preheat oven to 350F (175C).
Place muffin tin liners in a 12-muffin tin, and lightly spray the liners with cooking spray.
Mash the bananas in a large bowl.
Stir in the buttermilk, egg, vanilla and sugars.
In a separate medium bowl, combine the flour, salt and baking soda.
Add the dry ingredient mixture to the banana mixture and combine. Fold in the chocolate chips.
Spoon the mixture into the muffin cups, dividing it equally.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove muffins from the tin and cool on a wire rack before serving.
Place muffin tin liners in a 12-muffin tin, and lightly spray the liners with cooking spray.
Mash the bananas in a large bowl.
Stir in the buttermilk, egg, vanilla and sugars.
In a separate medium bowl, combine the flour, salt and baking soda.
Add the dry ingredient mixture to the banana mixture and combine. Fold in the chocolate chips.
Spoon the mixture into the muffin cups, dividing it equally.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove muffins from the tin and cool on a wire rack before serving.
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