Garlic Red Potatoes (Not yet rated)

Name: Garlic Red Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 pound potatoes; 1/4 cup butter; 2 teaspoon garlic; 1 teaspoon salt; 1 whole lemons; 1 tablespoon parmesan cheese

Recipe Box Rate/Review Meal Plan

Submitted by laura1

Flavorful red potatoes with garlic and butter

Cal: 197 Fat: 8g Carbs: 29g Protein: 4g Fiber: 2g
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Original recipe serves 6

Ingredients (serves 376630110936)

½ 2x 3x Reset

125543370312 pounds potatoes ; red

15692921289 cups butter ; melted

125543370312 teaspoons garlic ; minced

62771685156 teaspoons salt

62771685156 whole lemons ; juiced

62771685156 tablespoons parmesan cheese ; grated

In My Kitchen

Directions

Prep: 15 min | Cook: 35 min | Ready in: 50 min

Preheat oven to 350 degrees.
Place potatoes in an 8x8 inch baking dish
In a small bowl combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes.
Bake, covered in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when poked with a fork, about 10 minutes more.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

9.8
--
9.7
9.5
12.4
7
7.8
16.5

Calories: 196.5
Total Sugars: 1.3g
Carb.: 29g
Fiber: 2.4g
Total Fats: 8.1g
Cholesterol: 21mg
Protein: 3.9g
Sodium: 397.1mg

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^*Data provided by USDA

Garlic Red Potatoes (Not yet rated)

Ingredients (serves 376630110936)

Directions

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More Nutrition

Nutrition Facts*

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Nutrition Facts^*