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Scalloped Potatoes  

Creamy layerd scalloped potatoes with a gratin crust

Cal: 395 Fat: 21g Carbs: 43g Protein: 11g Fiber: 3g
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Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 2 pounds potatoes ; peeled and cut into 1/8 inch slices
  • 1 1/2 cups heavy cream
  • 1 sprig thyme
  • 2 cloves garlic ; chopped
  • 1/2 teaspoon nutmeg
  • 1/2 cup parmesan cheese ; grated
  • butter
  • salt ; to taste
  • black pepper ; to taste
  • In My Kitchen

  • You will also need: saucepan, casserole dish


     Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 15 min
    Preheat an oven to 375F (190C).

    Heat the cream in a saucepan with the thyme, nutmeg and garlic.

    Meanwhile, butter a casserole dish and place an overlapping layer of potato slices in the dish. Season to taste with salt and pepper.

    Remove the cream from the heat and pour one third of it over the potatoes. Sprinkle on a layer of parmesan cheese.

    Repeat with two more layers.

    Bake uncovered for 45 minutes.

    Sprinkle some more Parmesan on the top and broil about 5 minutes or until the cheese browns.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 395.1
    Total Sugars: 1.7g
    Carb.: 43.3g
    Fiber: 3g
    Total Fats: 20.7g
    Cholesterol: 71.5mg
    Protein: 11.1g
    Sodium: 36.6mg

    *Data provided by USDA

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     Your rating *
    Laura1 on 2012-03-12

    Yummy, and they disappear fast. mmmmm

    adam on 2012-03-12

    These were really, really, good. You can adjust the level of garlic to taste.