Easy Garlic Mashed Potatoes 
Submitted by nonsense
So easy to make but so good.
Cal: 235 Fat: 5g Carbs: 43g Protein: 6g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 10
Directions
Prep: 25 min | Cook: 35 min | Ready in: 1 hr
- Slice peeled potatoes into quarters. Bring a large pot of water to a boil, and add a dash of salt.
- Boil potatoes until easily pierced with a fork, about 20-35 minutes. Drain potatoes, and return to the pot.
- Add garlic, milk and butter to the potatoes.
- Use a masher to combine everything together, until creamy.
- Add additional milk or butter if necessary to reach desired consistency.
- While mashing, add salt and pepper to taste. Garnish with chopped green onion. Serves 10.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
11.7
--
14.5
12.6
7.8
4.4
11.5
0.8
Calories: 234.8
Total Sugars: 1.5g
Carb.: 43.5g
Fiber: 3.1g
Total Fats: 5.1g
Cholesterol: 13.2mg
Protein: 5.7g
Sodium: 20.1mg
*Data provided by USDA
mrcat on 2014-12-18
One variation is to saute the garlic in a few tablespoons of olive oil before adding it (along with the oil) to the potatoes.
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