Irish Stout Beer Bread 
Submitted by lion90
Use your favorite Irish Stout, be it Guinness or whatever else! There's no added yeast, but there's a yeast flavor. The bread rises with the help of the buttermilk, baking soda and baking powder
Cal: 328 Fat: 8g Carbs: 54g Protein: 9g Fiber: 6g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 34 min
- Preheat oven to 425F (220C).
- Combine oats, flour, baking powder, baking soda, salt and brown sugar in a large bowl.
- Combine the melted butter, vanilla, buttermilk and beer in another bowl.
- Stir the oat and flour mixture into the beer mixture.
- Combine well, and pour into a 8x8 or 9x9 greased baking dish. Sprinkle with additional oats, if desired.
- Bake for 30 minutes in the preheated oven for 30 minutes.
- Reduce temperature to 400F (205C) and bake for additional 30 minutes.
- Turn off the heat, open the oven door, and let it cool in the open oven for another 30 minutes before removing from the pan for futher cooling.
- Try this with different stout beers for a variety of flavor profiles!
- Serve with strawberry preserves or other favorite spread!
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
16.4
--
17.9
24.8
12.8
5.9
18.7
20.7
Calories: 327.5
Total Sugars: 15.1g
Carb.: 53.7g
Fiber: 6.2g
Total Fats: 8.3g
Cholesterol: 17.7mg
Protein: 9.3g
Sodium: 496.5mg
*Data provided by USDA
CJ Wilkins on 2024-03-02
Quite good and hearty!
AJ on 2022-05-30
I used some leftover Guinness from a party to make this and it came out awesome. The beer adds a hearty and yeasty flavor.
See also
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