Serving size: 1 c. (245g)
Based on a 2000 calorie diet
Total Sugars: 13g
Total Fats: 4.9g
*Data provided by USDA
The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
Substitution for 1 cup buttermilk:
1 1/2 tablespoon lemon juice
1 cup milk
Stir well, and allow the mixture to set for a bit and thicken.
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!